TRESALBIO™
Salvia hispanica Seed CO2 Extract
The highest natural concentration of omega-3 fatty acids in a stable product with a pleasant taste and odor.
Now you can tap into the plant-based omega-3 trend with a premium quality product that consumers will love.
A broad range of health benefits from a plant-based omega-3
Omega fatty acids are among the hottest health trends right now, with new products coming to market every day. Studies have shown that omega-3 fatty acids affect heart and cardiovascular health. They have been shown to help\ maintain healthy blood pressure, decrease inflammation and pain. Some studies have suggested that omega-3 fatty acids may improve brain function, and are important for general health.
Today, there is a strong push toward developing plant-based sources of omega-3 fatty acids versus fish-based sources, because of concerns about heavy metals, taste, and issues related to acid reflux. In addition, vegetarians and vegans, who number in the millions, will not consider fish-based sources for supplemental nutrition. Beyond these, there is mounting evidence of the health benefits associated with plant-based sources of omega-3 fatty acids.
Tresalbio Salvia hispanica – The best source of plant-based Omega 3
Valensa’s Tresalbio™ Salvia hispanica seed CO2 extract is one of the most desirable omega-3 sources available for human consumption. It has a higher level of omega-3 fatty acids than any commonly used natural source with more than 600 mg omega-3 per 1 gram of extract.
For the consumer, this translates into a smaller effective dose, fewer unwanted constituents and calories.
Valensa’s Tresalbio™ Salvia hispanica seed CO2 extract contains natural antioxidants such as caffeic acid and tocopherols supplemented with Valensa’s proprietary all-natural botanical O2B™ Peroxidation Blocker system. This produces an ingredient that is highly stable and resists rancification. The rapid rancification of flaxseed oil, commonly known as linseed oil, is known to cause unpleasant taste and odors as well as potentially toxic compounds.
Valensa’s Tresalbio™ Salvia hispanica seed CO2 extract offers additional advantages over linseed/flaxseed oils including product consistency, longer shelf-life and a solvent-free, all-natural status. Tresalbio is the only CO2 extract of Salvia hispanica on the market today.
Market Facts
- Omega-3 deficiencies cause a wide range of health problems
- Plant-based omega-3s are a hot trend in the market right now
- Consumers want all-natural, more wholesome foods
- Traditional sources of omega-3s have taste and odor problems
Health Focus
- Cardiovascular health
- Weight management
- High blood pressure
- Pain management
- Anti-Aging
- Mental health
- Healthy skin & hair
